We didn't do a very good job sticking to our menu last week. Scott was gone Tues and Wed, so we ate leftovers, and we ended up cancelling our dinner Mon night. We found a place we liked that does Italian food and subs (like Psghetti's/Pomodoro's for you south St. Louis folks). We ate this for 3 nights. We got the family meal: a cold sandwich, 1/2 gallon spaghetti, garlic bread, and an extra loaf of their sweet bread (which we made sandwiches w/one night). Needless to say, I didn't cook much.
We're here for the next week and then the holiday travels begin off and on for all three of us
Sun: Turkey chili
Mon: Ravioli w/Roasted Squash puree sauce (delicious--recipe to follow)
Tues: leftovers (Scott gone for dinner)
Wed: leftovers (Scott gone for dinner)
Thurs: pizza (I'm having girls over to make jewelry)
Fri: baked potato soup
Sat: (going out for Mexica maybe) or chicken of some sort
Sun: Italian sausage sandwiches and green beans
Mon: chili for Bunco (considering white chicken chili)
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