We did well sticking to our menu last week. C and Scott and I have all been a bit under the weather, so we didn't eat as many leftovers as I'd hoped and caved and got Chinese food Friday night (along w/have of Normal, IL--the place was so crowded for takeout).
Mon: baked rigatoni at pastor's house. I made a vanilla tart w/spiced apples to take.
Tues: leftover soup
Wed: Spinach and red pepper frittata
Thurs: Chicken Pasta (maybe buffalo w/peppers--not sure yet)
Fri: Quiche
Sat: Black bean and pinto Bean burgers with some vegetable--not sure yet
Sun: leftovers or potato soup
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