So here's our meal from last night. It was uber rich and creamy w/lots of steps--to essentially be a casserole. It was good, but I probably won't make it again--the pay off wasn't tasty enough for the 2 hour prep/cook time. We had port w/pineapples for dinner--we should have skipped the port. We like the pineapple w/o it better. Oh well, it was fun.
This is the pic before cooking. When it's finished you top w/sliced Black Spanish olives--which was really good w/the creaminess of the chicken, onions, peppers, and fried potatoes inside. If you're wondering those are shredded carrots on top.
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